About
Baird Bay
South Australia’s Eyre Peninsula is a region of remarkable contrasts—where the rugged coastline meets the wide-open skies of the outback.
Our Story
In 1992, Alan and Patricia Payne created a family-owned business at Baird Bay, a small and remote coastal fishing village situated on the West Coast of the Eyre Peninsula in South Australia. After growing the business (and living their coastal dream) for 31 years, Alan and Patricia entrusted this important and sensitive operation to their long-time friends who continue the business today. The Paynes’ innovation and influence will live on at Baird Bay into the future, as will their undying commitment to this exceptional natural environment.
In 2024 the property underwent a significant redevelopment with the revitalisation of the main building with the introduction of new restaurant and lounge space, plus professional kitchen. In addition, the adjacent villas were remodelled and professionally styled to create the homebase for a memorable coastal stay.
MEET THE TEAM
Calvin Von Niebel, General Manager
Calvin Von Niebel is the General Manager of Baird Bay Experience, bringing a wealth of hospitality, tourism and culinary expertise to the role. While Calvin now leads the broader Baird Bay operation, overseeing guest experience, accommodation, tourism activities and day-to-day business operations, he remains very much at home in the kitchen and continues to play an active role in shaping the food experiences that complement a stay at Baird Bay.
South African born and classically trained in British gastropubs and leading restaurants, Calvin has built an international career spanning the United Kingdom, South East Asia and Australia. His previous roles include Head Chef at Arkaba Conservancy in the Flinders Ranges and Executive Chef and Group Development Chef for Ottolenghi across its seven London restaurants, some of Britain’s most acclaimed dining destinations. Working under the mentorship of Yotam Ottolenghi, Sami Tamimi and Ramael Scully helped shape not only his culinary approach but also his leadership philosophy, centred on creativity, collaboration and attention to detail.
Originally from the Durban area, Calvin credits his family for much of his early inspiration around food and the outdoors. His English grandmother instilled a love of traditional recipes, preserves and jams, while his South African grandmother introduced him to the bold flavours, spices and curries that remain close to his heart. His parents nurtured a lifelong passion for exploring nature and a deep appreciation for wildlife and the natural environment. Together, these influences continue to shape his love of authentic hospitality, local produce and creating meaningful experiences that connect people with place.
Today, Calvin applies that same passion and commitment across every aspect of Baird Bay Experience. As a hands-on General Manager, he works alongside the team wherever needed, whether assisting with wildlife tours, preparing villas for arriving guests, welcoming visitors to the region or helping create memorable meals after a day on the water. His focus is on ensuring every guest leaves with a genuine connection to the people, wildlife and spectacular coastal environment that make Baird Bay unique.
Outside of work, Calvin loves exploring the natural beauty of the Eyre Peninsula and has quickly fallen for its big skies and rugged coastline. You’ll often find him out on a walking trail, tending to his kitchen garden, wild swimming, or trying to catch a flathead. Despite countless attempts and plenty of optimism, he’s still chasing the glory of the one decent flathead he’s ever managed to land.
This combination of international experience, practical leadership and genuine connection to the region helps ensure every guest experience at Baird Bay is warm, authentic and unforgettable.
Kat Bevan, Executive Guest Experience Manager
With nearly two decades of expertise in managing and guiding at some of Australia’s most renowned luxury lodges, Kat Bevan is a distinguished leader in the hospitality industry. Originating from the rugged coasts of Scotland, Kat ventured to Australia in 2006, where she quickly established herself as a pivotal member of the founding team at Bamurru Plains. Over three years, she played a crucial role
in helping to define the guest experience, solidifying its reputation as a premier luxury destination. In 2009, Kat transitioned to Arkaba Conservancy, where she assisted in the development of the renowned Arkaba Walk, enriching the eco-tourism landscape with her innovative vision.
Kat’s tenure at Seven Spirit Bay in Arnhem Land marked a significant chapter where, alongside her professional duties, she embraced the challenges of raising her two young sons in a remote setting. This experience deepened her connection to the natural environment, a passion she brings to her role at Baird Bay. Kat excels in connecting guests with the subtleties of nature that might otherwise remain unseen, enriching their understanding through her keen insights into local flora, fauna, and the intricate balance between climatic forces.
Her profound appreciation for nature is not just a professional asset, but a personal creed. At Baird Bay, Kat continues to inspire guests with her deep-seated knowledge and enthusiasm, crafting unforgettable experiences that highlight the symbiotic relationship between nature and humanity.
Calvin and Kat are joined by an incredible team of dedicated guides, experienced chefs and guest experience hosts.