About
Baird Bay
South Australia’s Eyre Peninsula is a region of remarkable contrasts—where the rugged coastline meets the wide-open skies of the outback.
Our Story
In 1992, Alan and Patricia Payne created a family-owned business at Baird Bay, a small and remote coastal fishing village situated on the West Coast of the Eyre Peninsula in South Australia. After growing the business (and living their coastal dream) for 31 years, Alan and Patricia entrusted this important and sensitive operation to their long-time friends who continue the business today. The Paynes’ innovation and influence will live on at Baird Bay into the future, as will their undying commitment to this exceptional natural environment.
In 2024 the property underwent a significant redevelopment with the revitalisation of the main building with the introduction of new restaurant and lounge space, plus professional kitchen. In addition, the adjacent villas were remodelled and professionally styled to create the homebase for a memorable coastal stay.
MEET THE TEAM
Kat Bevan - Lodge Manager
With nearly two decades of expertise in managing and guiding at some of Australia’s most renowned luxury lodges, Kat Bevan is a distinguished leader in the hospitality industry. Originating from the rugged coasts of Scotland, Kat ventured to Australia in 2006, where she quickly established herself as a pivotal member of the founding team at Bamurru Plains. Over three years, she played a crucial role
in helping to define the guest experience, solidifying its reputation as a premier luxury destination. In 2009, Kat transitioned to Arkaba Conservancy, where she assisted in the development of the renowned Arkaba Walk, enriching the eco-tourism landscape with her innovative vision.
Kat’s tenure at Seven Spirit Bay in Arnhem Land marked a significant chapter where, alongside her professional duties, she embraced the challenges of raising her two young sons in a remote setting. This experience deepened her connection to the natural environment, a passion she brings to her role at Baird Bay. Kat excels in connecting guests with the subtleties of nature that might otherwise remain unseen, enriching their understanding through her keen insights into local flora, fauna, and the intricate balance between climatic forces.
Her profound appreciation for nature is not just a professional asset, but a personal creed. At Baird Bay, Kat continues to inspire guests with her deep-seated knowledge and enthusiasm, crafting unforgettable experiences that highlight the symbiotic relationship between nature and humanity.
Calvin Von Niebel - Head Chef
Baird Bay Experience Head Chef Calvin Von Niebel is a South African born chef, classically trained in British gastropubs and top restaurants. Calvin has previously held positions as the former Head Chef of Arkaba Conservancy and Executive Chef and Group Development Chef for the Ottolenghi across its seven London restaurants, some of Britain’s much-acclaimed dining destinations.
Originally from Durban, Calvin credits his grandmothers for their influence in his cooking – his English granny for her recipes, preserves and jams, and his South African grandmother for her love of spicy food and curries. Under the mentorship of Yotam Ottolenghi, Sami Tamimi and Ramael Scully, Calvin’s style of cooking has found a unique voice that combines his South African heritage with his experience of living and cooking in the UK and South East Asia, and now Australia.
Outside of the kitchen, Calvin is an accomplished scuba diver and enjoys tending to his own kitchen garden. Most days you can find Calvin cleaning off his muddy boots after a long walk with his wife and dogs.
Kat and Calvin are joined by an incredible team of Eyre Peninsula locals.