At Baird Bay, our culinary philosophy is rooted in the essence of the Eyre Peninsula — from source to plate. We celebrate the rich bounty of our surroundings by cooking over coals and open fire, using foraged and Indigenous ingredients that highlight the unique flavours of the region. Our dishes are a tribute to sustainability, emphasising locally-sourced seafood, vegetables, and meat from trusted suppliers.

Dining at Baird Bay is an experience set against the backdrop of stunning natural locations. Whether dining indoors, on the beach, or in another breathtaking setting, our approach to food remains simple yet exceptional. We focus on informal dining where the quality of produce and the purity of flavours shine through. This is more than just a meal; it’s a journey through the culinary landscape of the Eyre Peninsula, inviting every guest to savour the incredible tastes that only local dedication and natural ingredients can provide.